Artisan RoasterySKU: COF-GSH-02
Colombia Geisha Anaerobic Fermentation (200g)
€26.00€32.00Save 19%
Award-winning rare micro-lot featuring passionfruit and floral aromatics.
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Product Overview
An extraordinary micro-lot from Huila. 96-hour anaerobic maceration brings intense aromatic complexity with tropical passionfruit, elderflower cordial, and silky honey sweetness.
Technical Specifications
- Variety
- 100% Geisha
- Process
- 96h Anaerobic Maceration
- Altitude
- 1,900m
- Score
- 89.5 SCA
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